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Welcome
to the Online Store!

Your Source for Local Pastured Poultry

Chicken:

Some individual Chicken cuts (ie. breast, whole birds, thighs etc.) are paid for by the pound, with a deposit paid up front. Once your order is weighed, you will receive an email with the final invoice to be paid at or before pickup. All boxes (Subscriptions, or one-time boxes) are paid in full up front

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Beef:

All Beef cuts are pre-weighed and individually priced, so the price paid on the site is the final price, no deposits or invoicing! Price Shown in the main menu is the price per pound for each cut

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NOTE: All our products come frozen. Our Chicken is vacuum sealed and flash frozen at the butcher for maximum freshness. Our Beef is wrapped in butcher paper for easy unwrapping

Cross Rib Roast

$23.38CAD
Units in product: 2lbs 5.4oz
Price per unit: $10.00/lb
Weight
In stock: 1 available
1
Product Details

The cross rib roast is taken fro the Chuck primal cut. These ribs are one of the most tender parts of the chuck. The best way to cook this piece, is low and slow, like in a stew, or for any recipe that calls for braising. as long as it is kept moist throughout cooking, you can expect meat that is fall-apart tender!

Also known as: Shoulder roast, arm roast, clod roast

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Cross Rib Roast

Contact

11th Line,

Tavistock Ontario

N0B 2R0

Operating Hours

Mon - Fri: 6pm - 8pm By Appointment

​​Saturday: By Appointment

​Sunday: Closed

C: 519-533-7556 (texting preferred)

E: windrosefarm22@gmail.com

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